Chicken Wings with Angry Sauce

Name: Chicken Wings with Angry Sauce
Yield: 8
Ingredients: 6 pounds chicken wings (about 24), tips discarded and wings split; 1/4 cup canola oil; Kosher salt; Freshly ground pepper; 1/3 cup gochujang (Korean chile paste); 2 tablespoons gochugaru (Korean chile powder); 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 1 tablespoon water; 2 teaspoons unseasoned rice vinegar; 2 teaspoons soy sauce; 2 teaspoons minced peeled fresh ginger; 1 teaspoon minced garlic; Sesame seeds and thinly sliced scallions, for garnish

Chicken Wings with Angry Sauce was pinched from <a href="http://www.foodandwine.com/recipes/chicken-wings-with-angry-sauce" target="_blank">www.foodandwine.com.</a>

"This Korean-inspired recipe is fiery and a little bit sweet. Co-owner Lisa Shin of Wing Wings in San Francisco also uses the versatile sauce as a marinade for pork and as a dip for cucumber spears...."

INGREDIENTS

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6 pounds chicken wings (about 24), tips discarded and wings split

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1/4 cup canola oil

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Kosher salt

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Freshly ground pepper

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1/3 cup gochujang (Korean chile paste)

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2 tablespoons gochugaru (Korean chile powder)

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2 tablespoons sugar

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1 tablespoon toasted sesame oil

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1 tablespoon water

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2 teaspoons unseasoned rice vinegar

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2 teaspoons soy sauce

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2 teaspoons minced peeled fresh ginger

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1 teaspoon minced garlic

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Sesame seeds and thinly sliced scallions, for garnish

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