INGREDIENTS
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1-1 ½ Lb Chicken Wings (defrost if they are frozen)
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Salt to taste
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1 Tbs. Oil
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Sauce:
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1/3 cup honey
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1/4 cup (4 Tbs.) Sriracha (Asian chile sauce/you may use gochujang as alternative)
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1 Tablespoon Ketchup
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1 Tablespoon soy sauce (or to taste)
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1 teaspoon fresh lemon or lime juice
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1 teaspoon oil (any on your hand)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder