"aka "Buddha's Bulldog Wings"..."
INGREDIENTS
•
10 ounces Catalina dressing
•
5 ounces texas pete hot sauce (or to desired heat level)
•
1 teaspoon chili powder
•
20 fresh chicken wings, separated at joints disposing tips
•
2 teaspoons paprika
•
garlic powder
•
flour (for dredging)
•
oil (for frying)
•
1 cup bleu cheese salad dressing, for dipping (or Ranch dressing)
•
4 celery ribs, trimmed and split lengthwise and cut in half