INGREDIENTS
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2 to 2 1/2 pounds chicken wings (about 12 wings)
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1 tablespoon vegetable oil
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2 teaspoons fresh orange zest
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1 teaspoon ground fennel seeds
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground white peppercorns
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Honey Glaze, recipe follows
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1/2 cup orange juice
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1/4 cup honey
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1/2 teaspoon kosher salt