INGREDIENTS
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4 1/2 cups chicken broth
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2 cups water
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2 boneless, skinless chicken breasts
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1 package of Rice-a-Roni long grain and wild rice
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1/2 tsp salt (plus more to taste)
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1/2 tsp pepper
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1/2 cup all purpose flour
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1/2 cup butter
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2 cups half and half (I used fat-free half and half)
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1 cup grated carrots (I diced mine)
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1 cup diced celery