Chicken & Wild Rice Strudels
"I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. —Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
•
1 package (8.8 ounces) ready-to-serve long grain and wild rice
•
1-1/2 cups coarsely chopped rotisserie chicken
•
1/2 cup shredded Swiss cheese
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
12 sheets phyllo dough (14x9-inch size)
•
6 tablespoons butter, melted
Comments & Reviews
Just A Pinch Sweepstakes