""A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well."..."
INGREDIENTS
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1/2 cup butter
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1 finely chopped onion
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1/2 cup chopped celery
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1/2 cup sliced carrots
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1/2 pound fresh sliced mushrooms
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3/4 cup all-purpose flour
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6 cups chicken broth
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2 cups cooked wild rice
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1 pound boneless skinless chicken breasts, cooked and cubed
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1/2 teaspoon salt
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1/2 teaspoon curry powder
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1/2 teaspoon mustard powder
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1/2 teaspoon dried parsley
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1/2 teaspoon ground black pepper
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1 cup slivered almonds
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3 tablespoons dry sherry
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2 cups half-and-half