INGREDIENTS
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Serves : 8
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Ingredients :
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1 cup wild rice
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1/4 cup vegetable oil
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1 onion, chopped (I used white)
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2 medium sized carrots, peeled and chopped
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2 large stalks celery, chopped
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1 tsp. dried thyme (see note above)
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3/4 cup all purpose flour
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8 cups chicken stock
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salt and pepper
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2 cups cooked chicken, cubed
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8 oz mushrooms, sliced
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1 cup half-and-half
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1/2 cup chopped parsley