INGREDIENTS
•
1 (6 oz.) package long grain and wild rice (including flavor packet)
•
1 (32 oz.) box low-sodium chicken or vegetable broth
•
3 cups water
•
1 cup cooked chicken, shredded
•
1 cup heavy cream or half-and-half
•
2 carrots, peeled and diced
•
1/2 small red onion, diced
•
3 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
1 tablespoon extra-virgin olive oil
•
1 teaspoon dried marjoram, optional
•
kosher salt and freshly ground pepper, to taste