INGREDIENTS
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Ingredients:
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1 stick (1/2 cup) butter, plus additional for greasing pan
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1 onion, chopped
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3 carrots, chopped
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2 stalks celery, chopped
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1 pint mushrooms, sliced
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Salt and pepper
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4 tablespoons flour
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2 cups chicken stock
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4 chicken breasts, cooked and shredded
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2 cups wild rice, cooked
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1 small can artichoke hearts, quartered
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1 cup Parmesan cheese, grated
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1/2 cup breadcrumbs
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2 tablespoons fresh parsley, chopped