"Use rotisserie chicken for a quick and easy option.For a vegetarian version, substitute chicken with chickpeas and use vegetable broth...."
INGREDIENTS
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2 cups cooked chicken, shredded
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2 cups cooked wild rice
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1 cup sliced mushrooms
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1 cup chopped celery
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1 cup chopped onion
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1 can (10.5 oz) condensed cream of mushroom soup
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1 cup chicken broth
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1 cup sour cream
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1/2 cup shredded Swiss cheese
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1/4 cup slivered almonds
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2 tbsp olive oil
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Salt and pepper to taste