Chicken Wild Rice Casserole
INGREDIENTS
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1 medium onion, diced
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8 oz baby portabella mushrooms, sliced
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4 Tbsp butter
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seasoned salt and black pepper
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4 cloves garlic, minced
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1 [10 3/4] oz can cream of chicken soup
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1 [10 3/4] oz can cream of celery
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1 [15] oz can low sodium chicken broth
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1/2 cup mayonnaise
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1/4 cup grated Parmesan cheese
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2 [6] oz packages chicken flavored wild rice [i.e. Uncle Bens]
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3 cup roughly chopped roasted chicken
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3 tsp Mrs. Dash Original
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Crumb topping:
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2 Tbsp melted butter
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1 cup panko breadcrumbs
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1/4 cup grated Parmesan cheese
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1/2 tsp Mrs Dash Original
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