Chicken Wild Rice Bowls
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup finely chopped shallots
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1 tablespoon chopped fresh sage leaves
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1/4 teaspoon crushed red pepper flakes
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1 carton (32 oz) Progresso™ chicken broth
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2 cups uncooked wild rice
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2 cups baby arugula leaves
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2 cups shredded rotisserie chicken
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2 unpeeled Bartlett pears, halved, cored and diced
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1/4 cup crumbled blue cheese
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1/2 cup toasted walnuts
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1/4 cup dried cranberries
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1/2 cup Annie’s™ balsamic vinaigrette
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