Chicken & White Bean Soup

Name: Chicken & White Bean Soup
Ingredients: 2 teaspoons extra-virgin olive oil; 2 leeks, white and light green parts only, cut into 1/4-inch rounds; 1 tablespoon chopped fresh sage, or 1/4 teaspoon dried; 2 14-ounce cans reduced-sodium chicken broth; 2 cups water; 1 15-ounce can cannellini beans, rinsed; 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

Chicken & White Bean Soup was pinched from <a href="http://www.eatingwell.com/recipes/chicken_white_bean_soup.html" target="_blank">www.eatingwell.com.</a>

"Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine...."

INGREDIENTS

•

2 teaspoons extra-virgin olive oil

•

2 leeks, white and light green parts only, cut into 1/4-inch rounds

•

1 tablespoon chopped fresh sage, or 1/4 teaspoon dried

•

2 14-ounce cans reduced-sodium chicken broth

•

2 cups water

•

1 15-ounce can cannellini beans, rinsed

•

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes