Chicken & White Bean Soup

Name: Chicken & White Bean Soup
Ingredients: teaspoons extra-virgin olive oil; •2 leeks, white and light green parts only, cut into 1/4-inch rounds; •1 tablespoon chopped fresh sage, or 1/4 teaspoon dried; •2 14-ounce cans reduced-sodium chicken broth; •2 cups water; •1 15-ounce can cannellini beans, rinsed; •1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups

Chicken & White Bean Soup was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4356-chicken-amp-white-bean-soup" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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teaspoons extra-virgin olive oil

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•2 leeks, white and light green parts only, cut into 1/4-inch rounds

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•1 tablespoon chopped fresh sage, or 1/4 teaspoon dried

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•2 14-ounce cans reduced-sodium chicken broth

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•2 cups water

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•1 15-ounce can cannellini beans, rinsed

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•1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups

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