Chicken Wellingtons

Name: Chicken Wellingtons
Ingredients: 2 large 1/2 inch thick boneless skinless chicken breasts - cut in half to equal four portions; 1 sheet puff pastry; 1/4 cup onion - small dice; 4 - 5 large mushrooms - small dice; 1/4 cup dry sherry; 3 tbsp. butter; 1 tsp. fresh thyme leaves; 2 tbsp. Dijon mustard; 1 egg + 1 tsp. water for eggwash; 1 tsp. olive oil; salt to taste; fresh pepper to taste; flour for when rolling the pastry

Chicken Wellingtons was pinched from <a href="http://pattyandersonsblog.blogspot.com/2014/11/chicken-wellingtons.html" target="_blank">pattyandersonsblog.blogspot.com.</a>

INGREDIENTS

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2 large 1/2 inch thick boneless skinless chicken breasts - cut in half to equal four portions

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1 sheet puff pastry

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1/4 cup onion - small dice

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4 - 5 large mushrooms - small dice

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1/4 cup dry sherry

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3 tbsp. butter

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1 tsp. fresh thyme leaves

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2 tbsp. Dijon mustard

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1 egg + 1 tsp. water for eggwash

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1 tsp. olive oil

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salt to taste

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fresh pepper to taste

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flour for when rolling the pastry

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