"This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!..."
INGREDIENTS
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4 Tablespoons unsalted butter
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1 small sweet onion, small diced
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5 cloves garlic, minced (minced)
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4 Tablespoons all-purpose flour
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1 cup chicken stock
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1 1/2 Tablespoons Better Than Boullion chicken base
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1 cup milk
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2 cups heavy cream
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1/2 teaspoon dried Italian seasoning
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1/4 teaspoon black pepper
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4 cups small diced cooked chicken
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2 sheets puff pastry, thawed
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1 large egg
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splash of water