Chicken Wellington

Name: Chicken Wellington
Ingredients: 1 egg; 1 tbsp. water; 4 skinless, boneless chicken breast halves (about 1 1/4 pounds); 1/2 tsp. dried thyme leaves, crushed; 1/8 tsp. ground black pepper; 2 tbsp. butter; 2 1/4 oz. sliced mushrooms, sliced (about 3/4 cup); 1 medium onion, finely chopped (about 1/2 cup); 1 tbsp. chopped fresh parsley; 1/3 of an 8-ounce package cream cheese, softened; 1 tbsp. Dijon-style mustard; All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Chicken Wellington was pinched from <a href="http://www.puffpastry.com//recipe/23989/chicken-wellington" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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1 egg

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1 tbsp. water

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4 skinless, boneless chicken breast halves (about 1 1/4 pounds)

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1/2 tsp. dried thyme leaves, crushed

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1/8 tsp. ground black pepper

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2 tbsp. butter

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2 1/4 oz. sliced mushrooms, sliced (about 3/4 cup)

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1 medium onion, finely chopped (about 1/2 cup)

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1 tbsp. chopped fresh parsley

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1/3 of an 8-ounce package cream cheese, softened

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1 tbsp. Dijon-style mustard

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All-purpose flour

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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