Chicken Wellington

Chicken Wellington was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/chicken-wellington" target="_blank">www.grandmaskitchen.com.</a>

"“What a tasty gift to the family: chicken packaged in a flaky, golden wrapper.”..."

INGREDIENTS
6 large boneless, skinless chicken-breast halves
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 tablespoons butter, divided
12 ounces mushrooms, finely chopped
1/2 cup finely chopped onion
2 tablespoons port wine, optional
1 teaspoon dried thyme
1 (17 1/4-ounce) package frozen puff pastry, thawed
1 large egg, separated
1 tablespoon Dijon mustard
1 teaspoon milk
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