"Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it’s salty and omit the salt in the dressing. Serve over watercress, with a chunk of whole-grain baguette...."
INGREDIENTS
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1/3 cup low-fat mayonnaise
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1/3 cup nonfat or low-fat plain yogurt
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2 teaspoons lemon juice
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1/4 teaspoon salt
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3 cups chopped cooked chicken breast (see Tips)
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1 medium red apple, diced
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1 cup halved red or green grapes
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1 cup sliced celery
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1/2 cup chopped walnuts, toasted if desired (see Tips), divided