Chicken Waldorf Salad (Eating Well)

Chicken Waldorf Salad (Eating Well) was pinched from <a href="http://www.eatingwell.com/recipes/chicken_waldorf_salad.html" target="_blank">www.eatingwell.com.</a>

"Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it’s salty and omit the salt in the dressing. Serve over watercress, with a chunk of whole-grain baguette...."

INGREDIENTS
1/3 cup low-fat mayonnaise
1/3 cup nonfat or low-fat plain yogurt
2 teaspoons lemon juice
1/4 teaspoon salt
3 cups chopped cooked chicken breast (see Tips)
1 medium red apple, diced
1 cup halved red or green grapes
1 cup sliced celery
1/2 cup chopped walnuts, toasted if desired (see Tips), divided
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes