INGREDIENTS
•
Makes: 4 servings, about 1 1/2 cups each
•
Active time: 15 minutes | Total: 15 minutes
•
To make ahead: Cover and refrigerate for up to 2 days.
•
Cost per serving: under $2.50
•
1/3 cup low-fat mayonnaise
•
1/3 cup nonfat or low-fat plain yogurt
•
2 teaspoons lemon juice
•
1/4 teaspoon salt
•
3 cups chopped cooked chicken breast (see Tips)
•
1 medium red apple, diced
•
1 cup halved red or green grapes
•
1 cup sliced celery
•
1/2 cup chopped walnuts, toasted if desired (see Tips), divided