Chicken /W Sun-Dried Tomato & Artichoke Alfredo
"A quick & easy dinner I thought of after coming home from a long road trip. I was very tired but wanted something as tasty as all the great food we had on holiday! (We had just returned from Pismo Beach, and Sequoia National Park)..."
INGREDIENTS
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2 large chicken breasts
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1 (14 ounce) cansmall artichoke hearts
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1 (15 ounce) jar alfredo sauce (I like Bertolli)
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2 tablespoons julieanned sun-dried tomatoes
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4 slices julieanned prosciutto
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cooked angel hair pasta
Comments & Reviews
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