Chicken Vindaloo Recipe - Chili Pepper Madness

Name: Chicken Vindaloo Recipe - Chili Pepper Madness
Ingredients: 2 pounds chicken thighs (chopped); 2 tablespoons olive oil; 1 yellow onion (chopped); 2 serrano peppers (chopped (or use Indian peppers if you can obtain them)); 1 tablespoon tomato paste; Salt and pepper to taste; ½ cup white vinegar; 6 cloves garlic (minced); 2 tablespoon spicy red chili flakes (I used ghost pepper flakes for an EXTRA kick); 1 teaspoon paprika; 1 teaspoon ginger; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon mustard powder; ½ teaspoon cumin; ½ teaspoon cinnamon

"A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference...."

INGREDIENTS

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2 pounds chicken thighs (chopped)

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2 tablespoons olive oil

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1 yellow onion (chopped)

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2 serrano peppers (chopped (or use Indian peppers if you can obtain them))

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1 tablespoon tomato paste

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Salt and pepper to taste

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½ cup white vinegar

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6 cloves garlic (minced)

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2 tablespoon spicy red chili flakes (I used ghost pepper flakes for an EXTRA kick)

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1 teaspoon paprika

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1 teaspoon ginger

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1 teaspoon coriander

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1 teaspoon turmeric

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1 teaspoon mustard powder

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½ teaspoon cumin

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½ teaspoon cinnamon

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