Chicken Vindaloo Keto in Instant Pot or Stovetop

Name: Chicken Vindaloo Keto in Instant Pot or Stovetop
Ingredients: 1 lb. boneless skinless Chicken thighs; 1 medium onion (sliced thin); 6 whole red dried chilies (: adjust to taste); 1 tablespoon ginger garlic (crushed: 1/2 inch ginger + 3 cloves garlic); 3 tablespoons red wine vinegar; 1 tablespoon coriander powder; 1 tablespoon garam masala; 1/2 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon salt; 1/4 cup coconut milk (with cream); 2 teaspoons olive oil (or butter of ghee); 2 tablespoons chopped cilantro ( for garnish); 1 carrot (cubed); 1 cup cauliflower florets

"Chicken Vindaloo Keto is a variation of the popular Indian curry dish from the west coast of India. Adaptation of Portuguese dish, carne de vinha d'alhos...."

INGREDIENTS

•

1 lb. boneless skinless Chicken thighs

•

1 medium onion (sliced thin)

•

6 whole red dried chilies (: adjust to taste)

•

1 tablespoon ginger garlic (crushed: 1/2 inch ginger + 3 cloves garlic)

•

3 tablespoons red wine vinegar

•

1 tablespoon coriander powder

•

1 tablespoon garam masala

•

1/2 teaspoon cumin seeds

•

1 teaspoon turmeric powder

•

1 teaspoon salt

•

1/4 cup coconut milk (with cream)

•

2 teaspoons olive oil (or butter of ghee)

•

2 tablespoons chopped cilantro ( for garnish)

•

1 carrot (cubed)

•

1 cup cauliflower florets

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes