Chicken Vindaloo
INGREDIENTS
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Serves 4-6
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1 tbsp. whole black peppercorns
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1 tbsp. black mustard seeds
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2 tsp. cumin seeds
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2 tsp. coriander seeds
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1 tsp. fenugreek seeds
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5 whole cloves
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1 (1") stick cinnamon
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1⁄4 cup Hungarian paprika
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1⁄4 cup palm vinegar
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1 tsp. ground turmeric
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1 tsp. light brown sugar
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16 cloves garlic, minced
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1 (2") piece ginger, peeled and minced
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2 lb. boneless, skinless chicken thighs, cut in half
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3 tbsp. canola oil
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2 large yellow onions, finely chopped
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10 thin green Indian chiles, stemmed, seeded, and minced
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1 lb. small new potatoes, cut in half (cut in quarters if large)
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Cooked white rice, for serving
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