Chicken Vindaloo

Name: Chicken Vindaloo
Ingredients: 3 cups chopped onions; 1 1/2 cups chopped seeded tomatoes (about 4 medium); 2 1/2 tablespoons distilled white vinegar; 1 large garlic clove, chopped; 1 teaspoon minced peeled fresh ginger; 1 teaspoon tomato paste; 1 teaspoon garam masala*; 1 teaspoon ground turmeric; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon (or more) cayenne pepper; 2 tablespoons vegetable oil; 6 skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces; 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces; 1 1/2 cups low-salt chicken broth or water

Chicken Vindaloo was pinched from <a href="http://www.epicurious.com/recipes/food/views/chicken-vindaloo-107088" target="_blank">www.epicurious.com.</a>

"Serve this delicious curried chicken dish with steamed basmati rice or Indian flatbreads...."

INGREDIENTS

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3 cups chopped onions

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1 1/2 cups chopped seeded tomatoes (about 4 medium)

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2 1/2 tablespoons distilled white vinegar

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1 large garlic clove, chopped

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1 teaspoon minced peeled fresh ginger

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1 teaspoon tomato paste

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1 teaspoon garam masala*

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1 teaspoon ground turmeric

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1/2 teaspoon paprika

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1/4 teaspoon (or more) cayenne pepper

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2 tablespoons vegetable oil

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6 skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces

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1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces

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1 1/2 cups low-salt chicken broth or water

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