Chicken Vesuvio Recipe

Name: Chicken Vesuvio Recipe
Ingredients: 1/4 cup olive oil; 4 chicken thighs with skin and bone (about 1.5 lb.); Salt and freshly ground black pepper to taste; 1 lb. potato cut in chunks ( I used small red skin potato); 4-5 garlic cloves thinly sliced; ½ cup dry white wine; ½ cup chicken stock; 2 Tablespoons salted butter; ½ Tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon red crushed red pepper flakes-optional; 2/3 cup fresh or thawed frozen peas; fresh parsley-chopped; fresh lemon juice

"This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that's perfect for a busy weeknight!..."

INGREDIENTS

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1/4 cup olive oil

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4 chicken thighs with skin and bone (about 1.5 lb.)

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Salt and freshly ground black pepper to taste

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1 lb. potato cut in chunks ( I used small red skin potato)

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4-5 garlic cloves thinly sliced

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½ cup dry white wine

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½ cup chicken stock

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2 Tablespoons salted butter

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½ Tablespoon dried oregano

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1 teaspoon dried thyme

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1 teaspoon red crushed red pepper flakes-optional

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2/3 cup fresh or thawed frozen peas

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fresh parsley-chopped

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fresh lemon juice

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