Chicken Vesuvio | Flavor & The Menu

Name: Chicken Vesuvio | Flavor & The Menu
Ingredients: 9 large Idaho® russet potatoes ( (about 10 oz each), cut into lengthwise wedges); 3 whole chickens ((4-5 lbs each), cut into pieces); 1 tbsp kosher salt; 1 tbsp ground black pepper; tbsp dried oregano; Vegetable and olive oil (for frying); 3 tbsp garlic (minced); 24 oz chicken stock (lightly salted); 1.5 cup white wine; 1.5 cup frozen peas; 6 tbsp cold butter (cut in pieces); 3 tbsp parsley (chopped)

"A specialty dish with crispy roasted chicken, sweet peas and Idaho® Potato wedges, all swimming in a mouthwatering garlic white wine sauce...."

INGREDIENTS

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9 large Idaho® russet potatoes ( (about 10 oz each), cut into lengthwise wedges)

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3 whole chickens ((4-5 lbs each), cut into pieces)

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1 tbsp kosher salt

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1 tbsp ground black pepper

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tbsp dried oregano

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Vegetable and olive oil (for frying)

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3 tbsp garlic (minced)

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24 oz chicken stock (lightly salted)

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1.5 cup white wine

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1.5 cup frozen peas

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6 tbsp cold butter (cut in pieces)

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3 tbsp parsley (chopped)

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