Chicken Vesuvio
"Chicken Vesuvio is an incredibly easy one-pot chicken dish with a fantastic sauce and crispy potatoes and ready in an hour or less...."
INGREDIENTS
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4 chicken thighs with skin and bones
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Salt and freshly ground black pepper
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2-3 teaspoons (4-6 g) Italian seasoning
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3-4 tablespoons (42-56 ml) olive oil, (divided)
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1 ½ pounds small potatoes, (washed and halved)
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1-2 tablespoons (14-28 g) butter
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4 large garlic cloves, minced ((1 tablespoon minced))
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1 small onion, sliced
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1 ½ teaspoons (1.5 g) dried oregano
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2 teaspoons (2 g) minced fresh thyme
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2 teaspoons (2 g) rosemary
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½ teaspoon (1 g) pepper flakes ((optional) )
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½ cup (118 ml) dry white wine ((can replace with chicken broth))
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1 ½ cups (375 ml) chicken broth
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1 cup (150 g) frozen peas, (thawed)
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parsley for garnishing
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½ lemon, (sliced)
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