Chicken Veronique
"Chicken is coated in cream sauce with grapes and tarragon to make chicken Véronique, an elegant take on a French classic that's ready in 35 minutes...."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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4 teaspoons butter
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2/3 cup white wine or reduced-sodium chicken broth
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2 tablespoons orange marmalade spreadable fruit
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3/4 teaspoon dried tarragon
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2 teaspoons all-purpose flour
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1/2 cup half-and-half cream
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1-1/2 cups green grapes, halved
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