Chicken Verde Loaf

Name: Chicken Verde Loaf
Yield: 8
Ingredients: 14 Rhodes™ Dinner Rolls, thawed to room temperature; 4 ounces cream cheese, softened to room temperature; 4 ounce can diced green chiles; 2.25 ounce can sliced black olives, drained; 1/2 cup chopped yellow onion; 2-10 ounce cans white chicken, in water, drained well; seasoned salt; pepper; 1 tablespoon butter, melted; 1/4 cup grated Parmesan cheese; 1 tablespoon dried parsley

Chicken Verde Loaf was pinched from <a href="http://www.rhodesbread.com/recipes/view/1908" target="_blank">www.rhodesbread.com.</a>

"This chicken dinner in a bread loaf has green chili's to add to the flavor...."

INGREDIENTS

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14 Rhodes™ Dinner Rolls, thawed to room temperature

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4 ounces cream cheese, softened to room temperature

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4 ounce can diced green chiles

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2.25 ounce can sliced black olives, drained

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1/2 cup chopped yellow onion

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2-10 ounce cans white chicken, in water, drained well

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seasoned salt

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pepper

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1 tablespoon butter, melted

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1/4 cup grated Parmesan cheese

•

1 tablespoon dried parsley

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