Chicken Verde | Lemonsforlulu.com
INGREDIENTS
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1/3 cup garlic cloves
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1 tablespoon canola oil
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2 pounds tomatillos, husks removed
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2 poblano chile, stemmed and seeded
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1 medium onion
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1/2 cup fresh cilantro
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2 tablespoons fresh oregano
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1 tablespoon cornstarch
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1 teaspoon salt
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3/4 teaspoon pepper
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1/2 cup chicken stock
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1 pound boneless chicken breast
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1 pound boneless chicken thighs
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