Chicken Verde Enchiladas

Name: Chicken Verde Enchiladas
Ingredients: 3/4 cup prechopped onion; 3/4 cup unsalted chicken stock; 1/2 cup salsa verde; 1/3 cup finely chopped cilantro stems; 2 tablespoons sliced pickled jalapeño pepper; 5 teaspoons all-purpose flour; 1/2 teaspoon ground cumin; 2 garlic cloves, thinly sliced; 8 ounces shredded skinless, boneless rotisserie chicken breast (about 2 cups); 3/4 cup chopped tomato; 3 tablespoons reduced-fat sour cream; 1 ripe peeled avocado, coarsely mashed; 8 (6-inch) corn tortillas; 4 ounces reduced-fat sharp cheddar cheese, shaved; 2 tablespoons cilantro leaves

Chicken Verde Enchiladas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-verde-enchiladas-50400000134711/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup prechopped onion

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3/4 cup unsalted chicken stock

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1/2 cup salsa verde

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1/3 cup finely chopped cilantro stems

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2 tablespoons sliced pickled jalapeño pepper

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5 teaspoons all-purpose flour

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1/2 teaspoon ground cumin

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2 garlic cloves, thinly sliced

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8 ounces shredded skinless, boneless rotisserie chicken breast (about 2 cups)

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3/4 cup chopped tomato

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3 tablespoons reduced-fat sour cream

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1 ripe peeled avocado, coarsely mashed

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8 (6-inch) corn tortillas

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4 ounces reduced-fat sharp cheddar cheese, shaved

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2 tablespoons cilantro leaves

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