Chicken & Veggie Pizza (Crohn's Safe)

Name: Chicken & Veggie Pizza (Crohn's Safe)
Ingredients: 1 medium sweet potato, sliced and sprayed with olive oil; 1 1/2 cups zucchini, sliced and sprayed with olive oil; 1 1/2 cups red bell pepper, sliced into quarters and sprayed with olive oil; 2 tablespoons olive oil; 12 ounces skinless chicken breast fillet; Lemon juice, to taste; Pepper, to taste; 2 thin, frozen medium-sized pizza crusts; 1/2 cup tomato paste, canned or homemade (reduce 1 1/2 cups crushed canned tomato on stove); 2 cloves of garlic, crushed; 2 ounces low-fat feta cheese, cut into 1/2-inch cubes; 1 cup fresh basil; 1 tablespoon pine nuts (optional); 2 sprigs fresh (or dried) rosemary (optional); 1/2 cup Parmesan cheese (optional)

Chicken & Veggie Pizza (Crohn's Safe) was pinched from <a href="http://www.crohnsandme.com/diet-and-nutrition/cd-recipes.aspx" target="_blank">www.crohnsandme.com.</a>

INGREDIENTS

•

1 medium sweet potato, sliced and sprayed with olive oil

•

1 1/2 cups zucchini, sliced and sprayed with olive oil

•

1 1/2 cups red bell pepper, sliced into quarters and sprayed with olive oil

•

2 tablespoons olive oil

•

12 ounces skinless chicken breast fillet

•

Lemon juice, to taste

•

Pepper, to taste

•

2 thin, frozen medium-sized pizza crusts

•

1/2 cup tomato paste, canned or homemade (reduce 1 1/2 cups crushed canned tomato on stove)

•

2 cloves of garlic, crushed

•

2 ounces low-fat feta cheese, cut into 1/2-inch cubes

•

1 cup fresh basil

•

1 tablespoon pine nuts (optional)

•

2 sprigs fresh (or dried) rosemary (optional)

•

1/2 cup Parmesan cheese (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes