Chicken Vegetables & Rice Bake

Name: Chicken Vegetables & Rice Bake
Ingredients: Ingredients; 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup; 1 cup (250 mL) water; 1 pkg (6 oz/180 g) long grain and wild rice mix; 1 bag (1 lb/450 g) frozen vegetable combination (e.g. broccoli, carrots, water chestnuts); 1/2 cup (250 mL) shredded Cheddar cheese; 6 (about 1½ lb/750 g) boneless, skinless chicken breasts; Paprika

Chicken Vegetables & Rice Bake was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/chickenvegetablesandricebake.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

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Ingredients

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1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup

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1 cup (250 mL) water

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1 pkg (6 oz/180 g) long grain and wild rice mix

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1 bag (1 lb/450 g) frozen vegetable combination (e.g. broccoli, carrots, water chestnuts)

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1/2 cup (250 mL) shredded Cheddar cheese

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6 (about 1½ lb/750 g) boneless, skinless chicken breasts

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Paprika

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