Chicken & Vegetable Stir-Fry

Name: Chicken & Vegetable Stir-Fry
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tablespoon soy sauce or low-sodium soy sauce; 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips; 5 cups fresh cut up vegetables (broccoli, celery, peppers, carrots); 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 cup long grain white rice, prepared according to package directions (about 3 cups)

"This delightful dish, featuring chicken, a colorful vegetable combination and a tasty garlic-ginger soy sauce is so much better than take-out...."

INGREDIENTS

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2 tablespoons cornstarch

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1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

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1 tablespoon soy sauce or low-sodium soy sauce

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1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

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5 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

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1/4 teaspoon ground ginger

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1/4 teaspoon garlic powder

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1 cup long grain white rice, prepared according to package directions (about 3 cups)

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