Chicken-Vegetable Soup

Name: Chicken-Vegetable Soup
Yield: 8 servings
Ingredients: 1 (6-pound) roasting chicken; 8 cups water; 2 1/2 cups chopped celery (about 4 stalks); 2 cups thinly sliced leek (about 2 large); 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces); 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces); 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh dill (optional); 8 ounces egg noodles

Chicken-Vegetable Soup was pinched from <a href="http://www.myrecipes.com/recipe/chicken-vegetable-soup-10000001696604/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (6-pound) roasting chicken

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8 cups water

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2 1/2 cups chopped celery (about 4 stalks)

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2 cups thinly sliced leek (about 2 large)

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1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)

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1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)

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1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 teaspoon chopped fresh dill (optional)

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8 ounces egg noodles

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