INGREDIENTS
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1/2 yellow onion
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2 cloves garlic
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1 teaspoon olive oil
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1 lb chicken, white or dark meat, diced into 1/2" pieces
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8 cups chicken stock,
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3 medium red potatoes, peeled and diced \ about 2 cups total
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4 carrots, peeled and diced small, about 2 cups
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1 cup broccoli florets, cut small
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2-3 cups baby spinach, two generous handfuls
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kosher salt, to taste
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freshly cracked black pepper, to taste
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Optional: Parmesan Romano cheesed