Chicken Vegetable Soup
"The barley adds texture, flavor, and a healthy dose of fiber to this heart healthy main dish soup recipe...."
INGREDIENTS
•
2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
•
1 teaspoon poultry seasoning
•
2 tablespoons olive oil
•
1 1/2 cups chopped fresh mushrooms
•
1 cup chopped carrot
•
1/2 cup chopped onion
•
1/2 cup chopped green sweet pepper
•
4 cloves garlic, minced
•
2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
•
1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley, crushed
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon salt
•
6 cups water
•
2 tablespoons chicken bouillon granules
•
1 pound potatoes, cut into 1-inch pieces (about 2-3/4 cups)
•
1/2 cup quick-cooking barley
Comments & Reviews
Just A Pinch Sweepstakes