Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Ingredients: 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces;1 teaspoon poultry seasoning;; 2 tablespoons olive oil;; 1-1/2 cups chopped fresh mushrooms;1 cup chopped carrot; ; 1/2 cup chopped onion;; 1/2 cup chopped green sweet pepper;; 4 cloves garlic, minced;; 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed; 1tablespoon snipped fresh parsley or 1 teaspoon dried parsley, crushed;; 1/4 teaspoon ground black pepper;; 1/8 teaspoon salt; ;6 cups water; ;2 tablespoons chicken bouillon granules;; 1 pound potatoes, cut into 1-inch pieces (about 2-3/4 cups);; 1/2 cup quick-cooking barley

Chicken Vegetable Soup was pinched from <a href="http://www.recipe.com/chicken-vegetable-soup/?sssdmh=dm17.647138" target="_blank">www.recipe.com.</a>

"The barley adds texture, flavor, and a healthy dose of fiber to this heart healthy main dish soup recipe...."

INGREDIENTS

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2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces;1 teaspoon poultry seasoning;

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2 tablespoons olive oil;

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1-1/2 cups chopped fresh mushrooms;1 cup chopped carrot

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; 1/2 cup chopped onion;

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1/2 cup chopped green sweet pepper;

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4 cloves garlic, minced;

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2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed; 1tablespoon snipped fresh parsley or 1 teaspoon dried parsley, crushed;

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1/4 teaspoon ground black pepper;

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1/8 teaspoon salt

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;6 cups water

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;2 tablespoons chicken bouillon granules;

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1 pound potatoes, cut into 1-inch pieces (about 2-3/4 cups);

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1/2 cup quick-cooking barley

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