Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic (minced); ½ cup onions (minced (1 medium onion)); ½ cup celery (minced (2 celery ribs)); 1 cup carrots (cut in small coins); 2 cups russet potatoes (cut in small cubes); 1 lb chicken breasts; 1 quart chicken broth (4 cups - low or no salt); 14 oz canned petite diced tomatoes; 2 tablespoons tomato paste; 2 bay leaves; ¼ teaspoon dried parsley; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup frozen corn (thawed); 1 cup frozen peas (thawed); 1 cup frozen green beans (thawed)

"Easy Chicken Vegetable Soup recipe you'll love! Learn how to make old fashion chicken vegetable soup in the crockpot, instant pot or the stove..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 tablespoon garlic (minced)

•

½ cup onions (minced (1 medium onion))

•

½ cup celery (minced (2 celery ribs))

•

1 cup carrots (cut in small coins)

•

2 cups russet potatoes (cut in small cubes)

•

1 lb chicken breasts

•

1 quart chicken broth (4 cups - low or no salt)

•

14 oz canned petite diced tomatoes

•

2 tablespoons tomato paste

•

2 bay leaves

•

¼ teaspoon dried parsley

•

¼ teaspoon dried basil

•

¼ teaspoon dried oregano

•

1/4 teaspoon pepper

•

1 cup frozen corn (thawed)

•

1 cup frozen peas (thawed)

•

1 cup frozen green beans (thawed)

Go To Recipe

review

►