Chicken Vegetable Ramen Noodles

Name: Chicken Vegetable Ramen Noodles
Ingredients: 2 packets ramen or other instant noodles (, discard seasoning (Note 1)); 1 tbsp oil; 2 garlic cloves (, minced); 1/2 onion (, sliced); 200g / 7oz chicken thighs, cut into bite size pieces ((Note 2)); 1 1/4 cups (315 ml) water, plus more as needed; 1 carrot (, cut into matchsticks); 1 small red capsicum / bell pepper (, sliced ); 2 cups cabbage (, finely sliced (any type)); 1 tbsp dark soy sauce ((Note 3)); 1 tbsp Oyster sauce ((or Hoisin, Note 4)); 2 tsp Hoisin sauce ((or more Oyster sauce)); 1 tbsp Mirin ((Note 5)); Finely sliced green onion / shallots

"Quick and easy ramen noodles that everyone loves and happens to be healthy! A keeper to add to you ramen noodle recipes collection...."

INGREDIENTS

•

2 packets ramen or other instant noodles (, discard seasoning (Note 1))

•

1 tbsp oil

•

2 garlic cloves (, minced)

•

1/2 onion (, sliced)

•

200g / 7oz chicken thighs, cut into bite size pieces ((Note 2))

•

1 1/4 cups (315 ml) water, plus more as needed

•

1 carrot (, cut into matchsticks)

•

1 small red capsicum / bell pepper (, sliced )

•

2 cups cabbage (, finely sliced (any type))

•

1 tbsp dark soy sauce ((Note 3))

•

1 tbsp Oyster sauce ((or Hoisin, Note 4))

•

2 tsp Hoisin sauce ((or more Oyster sauce))

•

1 tbsp Mirin ((Note 5))

•

Finely sliced green onion / shallots

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes