Chicken-Vegetable Pot Pie Soup

Name: Chicken-Vegetable Pot Pie Soup
Prep time: 20 min
Yield: 6
Ingredients: 1 sheet frozen puff pastry (from 17.3-oz package), thawed; 2 tablespoons butter or margarine; 6 small red potatoes, cut into eighths; 1 medium stalk celery, coarsely chopped (1/2 cup); 1 medium carrot, coarsely chopped (1/2 cup); 1 small onion, coarsely chopped (1/4 cup); 5 cups Progresso® chicken broth (from two 32-oz cartons); 1/4 cup Gold Medal® Wondra® quick-mixing flour; 1 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 1/2 cups 1-inch pieces cooked chicken; 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas; 1/4 cup whipping cream

Chicken-Vegetable Pot Pie Soup was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-vegetable-pot-pie-soup/4748e4db-b2fb-4a6d-9a8f-0479894d2073" target="_blank">www.bettycrocker.com.</a>

"Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors...."

INGREDIENTS

•

1 sheet frozen puff pastry (from 17.3-oz package), thawed

•

2 tablespoons butter or margarine

•

6 small red potatoes, cut into eighths

•

1 medium stalk celery, coarsely chopped (1/2 cup)

•

1 medium carrot, coarsely chopped (1/2 cup)

•

1 small onion, coarsely chopped (1/4 cup)

•

5 cups Progresso® chicken broth (from two 32-oz cartons)

•

1/4 cup Gold Medal® Wondra® quick-mixing flour

•

1 teaspoon poultry seasoning

•

1/4 teaspoon salt

•

1/8 teaspoon pepper

•

2 1/2 cups 1-inch pieces cooked chicken

•

1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

•

1/4 cup whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes