Chicken Vegetable Penne
"Many times I've referred to pasta as "fast food." There are really two reasons for that - one is because it's ready so fast and the other is because the gang eats it so fast! And you can be sure that this fast chicken-and-pasta favorite will get eaten up before we can call "Dinnertime!"..."
INGREDIENTS
•
1 pound penne pasta
•
1 tablespoon vegetable oil
•
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
•
1/2 teaspoon salt
•
2 zucchini, cut into ½-inch chunks
•
1 (12-ounce) jar chicken gravy
•
1 pint cherry tomatoes, halved
•
1/2 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes