"My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! —Tina Oles, Nashwauk, Minnesota..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
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1 medium sweet red pepper, cut into 1-1/2-inch pieces
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1 medium zucchini, cut into 1-1/2-inch pieces
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1 medium red onion, cut into thick wedges
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2/3 cup sun-dried tomato salad dressing, divided