chicken & vegetable hand pies

Name: chicken & vegetable hand pies
Yield: 4
Ingredients: 1 box pie crust (or make your own!); 1 russet potato, peeled and diced; 1 tablespoon olive oil; 1 onion, diced; 1 stalk celery, diced; 2 carrots, chopped; 1 tablespoon butter; ¾ cup whole wheat flour; 14 ounces chicken stock; 2 boneless, skinless chicken breasts, cooked and shredded; 1 egg; Salt & pepper

chicken & vegetable hand pies was pinched from <a href="http://rachelschultz.com/2013/01/20/chicken-hand-pies/" target="_blank">rachelschultz.com.</a>

INGREDIENTS

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1 box pie crust (or make your own!)

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1 russet potato, peeled and diced

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1 tablespoon olive oil

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1 onion, diced

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1 stalk celery, diced

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2 carrots, chopped

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1 tablespoon butter

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¾ cup whole wheat flour

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14 ounces chicken stock

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2 boneless, skinless chicken breasts, cooked and shredded

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1 egg

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Salt & pepper

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