"This is very simple to make when you have cooked a whole chicken and have leftovers. My boys always loved this comfort food, especially after a busy day of hockey! It's nice with a side salad and breadsticks.—Andrea Bergen, Altona, Manitoba..."
INGREDIENTS
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1 package (12 ounces) fettuccine
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5 tablespoons butter, divided
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1 small onion, chopped
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3 tablespoons all-purpose flour
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1 can (14-1/2 ounces) chicken broth
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1 cup heavy whipping cream
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1-1/4 teaspoons salt
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1/4 teaspoon pepper
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1 package (12 ounces) frozen mixed vegetables
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2 cups cubed cooked chicken