Chicken-Vegetable Chowder Recipe - Food.com

"A hearty and healthy soup...."

INGREDIENTS
1 tablespoon olive oil
1 cup chopped yellow onion
1 celery, sliced
2 garlic cloves, minced
3 cups chicken stock (homemade preferred, or low-sodium canned chicken broth)
1 1/2 cups unpeeled cubed red potatoes
2 cups corn kernels (fresh or frozen)
3 tablespoons all-purpose flour
3 cups whole milk
2 cups cubed cooked chicken breasts
1 tomatoes, chopped and drained
3/4 teaspoon salt
fresh ground black pepper
1 1/2 cups shredded cheddar cheese
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