"A hearty and healthy soup...."
INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped yellow onion
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1 celery, sliced
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2 garlic cloves, minced
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3 cups chicken stock (homemade preferred, or low-sodium canned chicken broth)
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1 1/2 cups unpeeled cubed red potatoes
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2 cups corn kernels (fresh or frozen)
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3 tablespoons all-purpose flour
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3 cups whole milk
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2 cups cubed cooked chicken breasts
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1 tomatoes, chopped and drained
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3/4 teaspoon salt
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fresh ground black pepper
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1 1/2 cups shredded cheddar cheese