""This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley."..."
INGREDIENTS
•
1 cup slivered almonds
•
2 tablespoons olive oil
•
1 medium onion, chopped
•
1 cup chopped celery
•
4 cups sliced fresh mushrooms
•
4 cloves garlic, minced
•
1 cup chopped carrots
•
5 cups diced red potatoes
•
3 cups chopped cooked chicken
•
2 1/2 quarts chicken broth
•
1 cup quick-cooking barley
•
2 tablespoons butter
•
1/2 cup chopped fresh parsley
•
salt and black pepper to taste