Chicken & Vegetable Alfredo Recipe

Name: Chicken & Vegetable Alfredo Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 ounces uncooked fettuccine; 1 boneless skinless chicken breast (6 ounces), cubed; 3/4 cup fresh sugar snap peas; 2 teaspoons butter; 1/2 cup grape tomatoes; 1/2 teaspoon all-purpose flour; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup half-and-half cream; 1/4 cup basil and roasted garlic goat cheese; 2 tablespoons minced fresh parsley

Chicken & Vegetable Alfredo Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken---vegetable-alfredo" target="_blank">www.tasteofhome.com.</a>

"This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter...."

INGREDIENTS

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3 ounces uncooked fettuccine

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1 boneless skinless chicken breast (6 ounces), cubed

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3/4 cup fresh sugar snap peas

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2 teaspoons butter

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1/2 cup grape tomatoes

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1/2 teaspoon all-purpose flour

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1 garlic clove, minced

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1/3 cup half-and-half cream

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1/4 cup basil and roasted garlic goat cheese

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2 tablespoons minced fresh parsley

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